Monday 17 August 2020

Ways to Put Out Fire In A Restaurant Kitchen

The kitchen is the heart and soul of the restaurant. A place in which tasty and flavorful food is prepared. One single negligence and it turns the entire restaurant in flames due to fire incidents. Almost 8000 restaurants experience fire accidents that lead to property damage of $240 million. It would be best to take precautionary measures at the initial stages by installing fire sprinkler systems.


What are the common causes of fire accidents?

Educating yourself before the fire event is the best way to prevent the fire accident from spreading or progressing. Following are the causes of fire accidents:

 

  1. Electrical: When the appliances are connected to outdated wiring or overloading the kitchen with devices, it results in electrical fires.
  2. Flammable liquids: Restaurant kitchens mostly consist of flammable liquids such as animal fat, grease, and oil that immediately catches fire. Fire events that occur due to flammable liquids are hazardous, and it is difficult to put it out.
  3. Gas leaks: When the equipment is not connected correctly to the gas line, it causes a gas leak. The gas escapes from the equipment and goes to the air resulting in an explosion.

Ways to Put Out Restaurant Fire

Once the restaurant experiences a fire event, it is essential to control it as soon as possible. You can save millions of people's precious lives by installing fire sprinkler systems at places where they are easily accessible to all. It is vital to maintain and clean the kitchen equipment such as ovens, grills, fryers, and vents. The cost of maintaining such systems is far less than the cost of the restaurant during the fire. The best way to get rid of such situations is by educating your staff. They must identify the hazards at the initial stage and take the necessary steps to get rid of them.

Take these steps to keep everyone safe during a fire event. Get the fire sprinkler frequentlyinspected as they must work properly when we need them the most. Taking stringent steps would help you boost productivity and attract more customers to the restaurant business.