4 benefits of installing a fire suppression system in your Restaurant

Restaurants cater to the dining needs of people. They are counted among the busy places in town or city. Are you also running a restaurant? If so, have you installed a restaurant fire suppression system there? No? Well, you are putting the lives of your employees and customers at the risk of fire. Yes! You read it right! The kitchen of a restaurant using fire or heat is vulnerable to an accidental fire. Hence, restaurant owners often install these systems in the kitchen to address any such breakout quickly and effectively.

Where to install a fire suppression system in a  restaurant?

You may now be well aware of where you should install these systems. It's the kitchen! They are installed inside the hoods above stoves or anywhere where they can’t be visible to naked eyes. Do you have a small restaurant with a not-so-big kitchen? If so, you might be worried if it will use more space. Don’t worry! These systems easily fit into a small space. Read these four most important benefits of this fire protection system for restaurants: 

Better features-

These systems can be installed in kitchens of any size. In addition, they have quick fire-extinguishing features that help keep your chefs, other workers, and customers safe.

Safety-

It fills a room with harmless gas that is absolutely safe for chefs working in the kitchen. No harm will be caused to kitchen appliances with these gases. Hence, these systems are safe for everything.

Efficient protection-

A properly working fire suppression system can quickly detect and diffuse a fire. Thereby, it can provide efficient protection to people in your restaurant against any accidental fire.

Environment friendly-

As these systems release harmless gas, they are environmentally friendly. They do not cause ozone layer depletion. It is better for you to consider restaurant fire suppression system installation if you have not done it earlier. If you are a restaurant owner, install this highly effective fire safety system now! Then, ensure that people working in the kitchen or customers coming to your restaurant are safe against any fire.

 

Fire Protection: Preventative Tips For Restaurants

If you have visited a restaurant that has an open kitchen, you might have seen chefs and other staff members play with fire. Even though they might seem fascinating to you, this is what makes restaurant kitchens extremely risky. It is thus important to install restaurant fire suppression systems for the safety of people and your property. Not just this, it is also very important that proper restaurant fire suppression maintenance is undertaken to ensure your fire suppression systems are working properly if something goes wrong.

It is difficult to ascertain the real reason behind a fatal fire. A restaurant kitchen is equipped with so many tools, cooking equipment, electronics, appliances, oils, and chemicals. Therefore, a kitchen is always at a risk of fire mishaps. Installing proper fire prevention systems is thus very important for any restaurant. Moreover, having fire protection and life safety systems in place is also mandatory to be in compliance with local, state and national security standards.

Below is some information on how you can keep your restaurant safe from minor and major fire accidents.

Why is preventative maintenance important?

It is crucial for every commercial kitchen to take preventative maintenance measures to curb the possibility of a fire mishap. The best way to deal with this is to install Restaurant Fire Suppression Systems and its regular maintenance. Other methods are the installation of fire extinguishers and conducting prior inspections.

Below mentioned are the preventative tips:

• Portable fire extinguishers: In addition to other equipment, every commercial kitchen must install portable fire extinguishers. This will be very helpful in times of emergencies. For a commercial kitchen, a class K fire extinguisher is the best bet. The most commonly used ingredients in a kitchen are oils, grease, and fats. It must be noted that class K fires are best suitable for hood suppression systems.
• Class A, B, C fire extinguishers: A restaurant should also be equipped with class A, B, and C fire extinguishers to avoid fires from paper, wood, and electricity.
• Fire suppression systems: The main reason behind restaurant fires is cooking equipment and usage of oils. It is very important to install fire suppression systems in a commercial kitchen setting. Make sure the system is inspected by a licensed professional before and after installation.

Spread awareness and train your staff

Make sure that the staff at your restaurant has proper awareness and knowledge about how to use the fire suppression system and its maintenance. Training the staff will help you in taking a proactive action in case of a fire emergency.

About FireServ

Fireservis one of the leading fire protection and suppression systems and maintenance service providers. With the experience of more than a decade in providing commercial and residential settings with fire safety products, FireServ ensures that you stay safe from fire mishaps.