Fire Protection: Preventative Tips For Restaurants

If you have visited a restaurant that has an open kitchen, you might have seen chefs and other staff members play with fire. Even though they might seem fascinating to you, this is what makes restaurant kitchens extremely risky. It is thus important to install restaurant fire suppression systems for the safety of people and your property. Not just this, it is also very important that proper restaurant fire suppression maintenance is undertaken to ensure your fire suppression systems are working properly if something goes wrong.

It is difficult to ascertain the real reason behind a fatal fire. A restaurant kitchen is equipped with so many tools, cooking equipment, electronics, appliances, oils, and chemicals. Therefore, a kitchen is always at a risk of fire mishaps. Installing proper fire prevention systems is thus very important for any restaurant. Moreover, having fire protection and life safety systems in place is also mandatory to be in compliance with local, state and national security standards.

Below is some information on how you can keep your restaurant safe from minor and major fire accidents.

Why is preventative maintenance important?

It is crucial for every commercial kitchen to take preventative maintenance measures to curb the possibility of a fire mishap. The best way to deal with this is to install Restaurant Fire Suppression Systems and its regular maintenance. Other methods are the installation of fire extinguishers and conducting prior inspections.

Below mentioned are the preventative tips:

• Portable fire extinguishers: In addition to other equipment, every commercial kitchen must install portable fire extinguishers. This will be very helpful in times of emergencies. For a commercial kitchen, a class K fire extinguisher is the best bet. The most commonly used ingredients in a kitchen are oils, grease, and fats. It must be noted that class K fires are best suitable for hood suppression systems.
• Class A, B, C fire extinguishers: A restaurant should also be equipped with class A, B, and C fire extinguishers to avoid fires from paper, wood, and electricity.
• Fire suppression systems: The main reason behind restaurant fires is cooking equipment and usage of oils. It is very important to install fire suppression systems in a commercial kitchen setting. Make sure the system is inspected by a licensed professional before and after installation.

Spread awareness and train your staff

Make sure that the staff at your restaurant has proper awareness and knowledge about how to use the fire suppression system and its maintenance. Training the staff will help you in taking a proactive action in case of a fire emergency.

About FireServ

Fireservis one of the leading fire protection and suppression systems and maintenance service providers. With the experience of more than a decade in providing commercial and residential settings with fire safety products, FireServ ensures that you stay safe from fire mishaps.

Type and Age of Your Restaurant Fire Suppression System and inspection interval

A restaurant fire suppression system is an integral safety item for each restaurant kitchen whether big or small. As a matter of fact, even a small fire can lead to catastrophic loss in no time. Thus, it is not only important for restaurants to have a fire suppression system in place but also get adequate restaurant fire system inspection from time to time.

 

However, it becomes a daunting to understand how to keep restaurant fire suppression system up to mark and when to look for restaurant Fire Suppression Inspections.

So, we have enlisted points that can help you take adequate steps for restaurant fire suppression inspections.

First and foremost, it is very important the you must acknowledge the type of kitchen suppression system your kitchen is equipped with. And check if it is in compliance with safety standards and code. Often restaurants that are quite old and not updated in decade have "dry" restaurant fire suppression system. These are sometimes found to be ineffective and needs to be updated for today’s kitchens.

Making use of “wet” fire suppression system is beneficial because it prevents re-ignition of a fire once the system is tripped. It also helps in restricting electric or natural gas that causes fire breakouts.

Inspection interval

Restaurant Fire Suppression Inspections are quite necessary and should be carried out at specified interval by proficient experts.

Monthly: Whether the restaurant is managed by the owner or a head of management, they must perform fire suppression system inspections at the end or beginning of every month for any signs of trouble.

Quarterly: A restaurant manager must get in touch with an expert to get the condition of the fan blades checked and have them cleaned and greased if required. Properly inspect the signs of wear or corrosion of the systems that might need expert assistance.

Annual: A restaurant must look for reliable and qualified technician for restaurant fire suppression inspections.

Hope this article has helped you understand how and when you need restaurant fire suppression inspections.