If
you have visited a restaurant that has an open kitchen, you might
have seen chefs and other staff members play with fire. Even though
they might seem fascinating to you, this is what makes restaurant
kitchens extremely risky. It is thus important to install restaurant
fire suppression systems for the safety of people and your property.
Not just this, it is also very important that proper restaurant fire suppression maintenance is
undertaken to ensure your fire suppression systems are working
properly if something goes wrong.
It
is difficult to ascertain the real reason behind a fatal fire. A
restaurant kitchen is equipped with so many tools, cooking equipment,
electronics, appliances, oils, and chemicals. Therefore, a kitchen is
always at a risk of fire mishaps. Installing proper fire prevention
systems is thus very important for any restaurant. Moreover, having
fire protection and life safety systems in place is also mandatory to
be in compliance with local, state and national security standards.
Below
is some information on how you can keep your restaurant safe from
minor and major fire accidents.
Why
is preventative maintenance important?
It
is crucial for every commercial kitchen to take preventative
maintenance measures to curb the possibility of a fire mishap. The
best way to deal with this is to install Restaurant
Fire Suppression Systems and its regular maintenance. Other
methods are the installation of fire extinguishers and conducting
prior inspections.
Below
mentioned are the preventative tips:
- Portable fire extinguishers: In addition to other equipment, every commercial kitchen must install portable fire extinguishers. This will be very helpful in times of emergencies. For a commercial kitchen, a class K fire extinguisher is the best bet. The most commonly used ingredients in a kitchen are oils, grease, and fats. It must be noted that class K fires are best suitable for hood suppression systems.
- Class A, B, C fire extinguishers: A restaurant should also be equipped with class A, B, and C fire extinguishers to avoid fires from paper, wood, and electricity.
- Fire suppression systems: The main reason behind restaurant fires is cooking equipment and usage of oils. It is very important to install fire suppression systems in a commercial kitchen setting. Make sure the system is inspected by a licensed professional before and after installation.
Spread
awareness and train your staff
Make
sure that the staff at your restaurant has proper awareness and
knowledge about how to use the
fire
suppression system and its maintenance. Training
the staff will help you in taking a proactive action in case of a
fire emergency.
About
FireServ
Fireservis one of the leading fire protection and suppression systems and
maintenance service providers. With the experience of more than a
decade in providing commercial and residential settings with fire
safety products, FireServ ensures that you stay safe from fire
mishaps.